1 pot fresh brewed coffee (I did 10 cups)
1 c. sugar
6 cups storebought chocolate milk
2 cups milk (I used 1%, but you could just use whatever you have on hand)
1 c. heavy cream
Dissolve sugar in the hot coffee, cool, then refrigerate. Add milk, cream, and chocolate milk. Shake and serve over ice. Delicious.
Makes a little under a gallon.