1 pot brewed coffee (I did 10 cups)
1 c. sugar
6 cups storebought chocolate milk
2 cups milk (I used 1%, but you could just use whatever you have on hand)
1 c. heavy cream
dissolve sugar in the hot coffee, cool, then refrigerate. Add milk, cream, and chocolate milk.
Makes a little under a gallon
Sorry my blog has been so slow lately - I haven't been myself....... I have had shingles and I have been quite lethargic. I took the last of my anti-viral meds yesterday, and the shingles have seemed to calf down now (they just itch like a couple day old mosquito bite now and most of the nerve pain seems gone). Back to quilting! I don't remember if I shared this with y'all, but I am working on a new MBS project due in August. This is the fabric I received!
Shibori! With a hint of turquoise Moda Bella solid. I tell ya, I am in love love love with this fabric! I think I am going to have to keep this one - or find it a home close to me where I can have visitation rights, hehe :)